DUBLINER CHEESE BISCUITS WITH SAGE AND WALNUTS RECIPE - (4.5/5)

Dubliner Cheese Biscuits with Sage and Walnuts Recipe - (4.5/5) image

Provided by cecelia26_

Number Of Ingredients 10

2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1/2 cup cold Kerrygold Pure Irish Butter, cut into 1/2 inch cubes
1 cup (about 4 ounces) shredded Kerrygold Dubliner Cheese, divided
2/3 cup buttermilk
1/2 cup chopped walnuts
1 teaspoon dried sage
1/4 teaspoon freshly ground pepper

Steps:

Heat oven to 400° F and lightly grease a baking sheet. In medium bowl, stir together flour, baking powder, baking soda and salt. Add butter to dry ingredients and cut in with a pastry blender or fork until mixture resembles coarse meal. Stir in 1/2 cup of the Kerrygold Dubliner Cheese and remaining ingredients. Stir until mixture forms a ball, adding a little more flour if dough is too sticky. On a very lightly floured board, press dough into a 1-inch-thick square or circle. Sprinkle with 1/4 cup of Dubliner and press lightly into surface. Turn and repeat with remaining cheese. Cut into 12 pieces and place on prepared baking sheet. Bake on center rack of oven for 14 to 16 minutes or until golden brown. Makes 12 biscuits.