LIGHT BREAD PUDDING

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Light Bread Pudding image

Make and share this Light Bread Pudding recipe from Food.com.

Provided by Chef Beega

Categories     Dessert

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 10

4 cups white bread cubes
2 cups nonfat milk
1/2 cup egg substitute
3/4 cup sugar
2 tablespoons applesauce
1/2 cup raisins
2 tablespoons vanilla
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon salt

Steps:

  • Preheat over to 325.
  • Put bread cubes in greased 9x9 pan.
  • Combine all other ingredients and pour mixture over bread.
  • Bake uncovered for 60-75 minutes.

Nutrition Facts : Calories 196.9, Fat 0.9, SaturatedFat 0.3, Cholesterol 1.8, Sodium 131.2, Carbohydrate 40.6, Fiber 0.7, Sugar 37, Protein 5.7

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