ASSYRIAN BAKED RICE
I have made this once. It is fluffier than ordinary rice, and great as a side, or with a sauce.
Provided by Martha Price
Categories Rice Sides
Time 55m
Number Of Ingredients 3
Steps:
- 1. Cover the rice with cold water and the salt. Soak overnight.
- 2. Bring 3 quarts of cold water to a boil. Drain the soaked rice and add to the boiling water. Boil for 5 to 7 minutes, or until one kernel of rice tastes half-cooked, but not soft.
- 3. Pour rice into a colander and rinse with cold water. Pre-heat oven to 325 degrees.
- 4. Use some of the butter to coat the bottom of a roasting pan, with a cover. Pour rice over butter, stirring into rice the remaining butter.
- 5. Cover and bake for 45 minutes. shaking the pan twice during baking to mix butter and rice.
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