Best Spicy Grilled Caribbean Tuna Recipes

SPICY GRILLED TUNA, CUBAN STYLE

Spicy Grilled Tuna, Cuban Style image

Provided by Food Network

Yield 6 servings

Number Of Ingredients 11

Ingredients

1/3 cup olive oil
1 teaspoon salt
2 teaspoons cayenne pepper
1/3 cup lemon juice
3 large cloves garlic, minced
3 large shallots, minced
2 teaspoons ground cumin
1 bunch cilantro, leaves only, finely chopped
6 (6 ounce) pieces of tuna fillet
Vegetable oil, for greasing the grill
Lemon wedges, for garnish

Steps:

In a small mixing bowl, combine the olive oil, salt, cayenne pepper, lemon juice, garlic, shallots, cumin, and about 3/4 of the cilantro (reserve the remaining cilantro for garnish).
Place the tuna fillet in a large glass or ceramic dish. Rub your fingers over the fish to check for and remove any remaining bones, and pour the marinade over the tuna. Make sure the fish are evenly coated on both sides and marinate for 1 hour in the refrigerator, turning once.
Brush a grill or broiler pan with vegetable oil and heat it to high heat. Grill the fillets for 4 to 5 minutes on each side, until done to your liking. Garnish with the remaining cilantro and the lemon wedges.

SPICY TUNA STEAKS

Spicy Tuna Steaks image

Make and share this Spicy Tuna Steaks recipe from Food.com.

Provided by ratherbeswimmin

Categories Tuna

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup vegetable oil
6 garlic cloves, minced
3 tablespoons soy sauce
1/4 teaspoon dry mustard
3 tablespoons fresh lemon juice
1/2 teaspoon fresh ground pepper
2 lbs tuna steaks
1 lemon, cut in wedges

Steps:

In medium bowl, combine oil, garlic, soy sauce, mustard, lemon juice and pepper.
Rinse fish under cold water and pat dry.
Place fish in a shallow bowl and cover with marinade; refrigerate for 1 hour.
Place tuna on non-stick grilling rack and grill 5-7 minutes on each side or until opaque; apply marinade while cooking to keep moist.
Serve with lemon wedges.

CARIBBEAN GRILLED TUNA

Caribbean Grilled Tuna image

Make and share this Caribbean Grilled Tuna recipe from Food.com.

Provided by ratherbeswimmin

Categories Tuna

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 tuna steaks
1 tablespoon lime juice
3 tablespoons olive oil
1 tablespoon jamaican jerk spice

Steps:

Place tuna steaks in a large zip-top plastic bag.
Mix together remaining ingredients and pour over tuna; turn to coat; seal bag and refrigerate 20-30 minutes.
Lightly grease grill rack; place tuna on grill.
Grill approx.
5 minutes per side or until fish flakes; apply extra marinade during grill time to keep tuna moist.

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