EASY CHERRY-CHOCOLATE PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easy Cherry-Chocolate Pie image

Is there anything chocolate doesn't go with? It proves its compatibility once again in this easy chocolate pudding pie layered with cherry pie filling.

Provided by My Food and Family

Categories     Home

Time 3h10m

Yield 10 servings

Number Of Ingredients 5

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
1 cup cold milk
1 can (21 oz.) cherry pie filling, divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 chocolate cookie crumb crust (6 oz.)

Steps:

  • Beat pudding mix and milk in large bowl with whisk 2 min. Add half the pie filling; mix well. Stir in half the COOL WHIP.
  • Spoon into crust.
  • Freeze 3 hours or until firm. Remove pie from freezer 10 min. before serving. Let stand at room temperature to soften slightly. Top with remaining pie filling and COOL WHIP.

Nutrition Facts : Calories 270, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 5 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

There are no comments yet!