CORN DOG DIP

Corn Dog Dip image

Transform a state fair favorite into a tasty dip with this Corn Dog Dip. With PHILADELPHIA Cream Cheese, cheddar cheese, jumbo wieners, corn kernels and more, you'll have yourself a Corn Dog Dip that everyone will love to eat with chips.

Provided by My Food and Family

Categories Summer 2019

Time 50m

Yield 40 servings, 2 Tbsp. each

Number Of Ingredients 9

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup milk
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided
4 green onions, chopped, divided
4 OSCAR MAYER Jumbo Wieners, chopped
2 cups fresh corn kernels
1/2 cup chopped red bell peppers
1 tsp. crushed red pepper

Steps:

Heat oven to 375°F.
Mix cream cheese, sour cream, milk and 1-1/2 cups cheddar until blended.
Reserve 2 Tbsp. onions for later use. Combine remaining onions with all remaining ingredients except remaining cheddar in large bowl. Add cream cheese mixture; mix well.
Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with remaining cheddar.
Bake 35 min. or until cheddar is melted and dip is heated through.
Sprinkle with reserved onions.

Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g