HOBO'S DELIGHT

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hobo's Delight image

I don't know who came up with the colorful name for this recipe (from an old church cookbook), but it's sort of like sloppy joes with more substance and not in a sandwich. Served on Fritos and topped with shredded lettuce, cheese, and ranch dressing. It's not fancy, but it is a tasty and easy to prepare home-cookin' dish.

Provided by LexingtonMom

Categories     < 60 Mins

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 17

1 lb ground beef
1/2 onion, chopped
1 (6 ounce) can tomato paste
1 (8 ounce) can tomato sauce
2 cups water
2 tablespoons sugar
2 garlic cloves, minced
1 teaspoon Accent seasoning
1 teaspoon oregano
1 teaspoon cumin
1 teaspoon salt
1/4 cup white rice
0.5 (15 ounce) can kidney beans, drained
Fritos corn chips
shredded lettuce
shredded cheddar cheese
ranch dressing

Steps:

  • Cook and drain beef.
  • Add all other ingredients except toppings (last 4 ingredients).
  • Simmer until rice is tender, about 20 minutes.
  • To serve, place a handful of Fritos on plate, ladle meat sauce over Fritos, and top with lettuce, cheese, and Ranch.

Nutrition Facts : Calories 278.8, Fat 11.9, SaturatedFat 4.5, Cholesterol 51.4, Sodium 970.9, Carbohydrate 25.3, Fiber 3.8, Sugar 10.4, Protein 18.4

There are no comments yet!