SPICY CHIPOTLE MARINADE
Make and share this Spicy Chipotle Marinade recipe from Food.com.
Provided by txzuckerbaeckerin
Categories Tex Mex
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Heat oil in a small saucepan over medium heat.
- Stir in garlic and cook for 15 seconds, or until the fragrance is released.
- Remove from heat to cool lightly.
- Stir in remaining ingredients and boil once more.
- Remove from heat and let cool to room temperature.
- Set aside 1/2 cup to serve at the table.
- Use remainder to marinate poultry, meat and seafood before grilling.
- Discard used marinade.
Nutrition Facts : Calories 700.5, Fat 72.7, SaturatedFat 10, Sodium 1796.8, Carbohydrate 15.5, Fiber 1.2, Sugar 2.2, Protein 2.5
SPICY CHIPOTLE MARINADE
Good spicy marinade
Provided by Laura Harrison @froggyluvr
Categories Marinades
Number Of Ingredients 7
Steps:
- Heat oil in a small saucepan over medium-low heat
- Stir in garlic and cook 15 seconds or until garlic releases its fragrance
- Remove from heat to cool slightly
- Stir in remaining ingredients and bring to a boil
- Remove from heat and cool to room temperature
- Set aside 1/2 cup to serve at the table
- Use remainder to marinate poultry, meat or seafood before grilling
- Discard used marinade
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love