EASY CHEESE POTATO

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Easy cheese potato image

Very versatile recipe. And the slow cooker version is great for a busy day.Source: Unknown

Provided by Lynnda Cloutier @eatygourmet

Categories     Potatoes

Number Of Ingredients 8

- two cups grated colby cheese
- 1 cup grated monterey jack cheese
- one package frozen hash browns, partially thawed, 2 pounds
- one package sour cream, 16 ounces
- 1/2 cup onion, chopped
- 1/4 cup bell pepper, chopped
- one small jar pimientos, drained
- 1 tablespoon chicken bouillon

Steps:

  • spray slow cooker with nonstick cooking spray.
  • In a medium bowl, mix together both cheeses. In another bowl, mix together hash Browns, sour cream, onion, Bell pepper, pimientos, bouillon, and half of cheese mixture.
  • Pour into the slow cooker. Top with remaining cheese. Cover and cook on low for 6 to 8 hours or on high for 4 to 5 hours.

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