PB & BANANA FRENCH TOAST BAKE

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PB & Banana French Toast Bake image

This is a nice treat for breakfast or brunch. Peanut butter is tasty and full of protein. Spread jam or honey on your slices instead of maple syrup for a fruity change.-Raymonde Bourgeois, Swastika, Ontario

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 4 servings.

Number Of Ingredients 7

1/4 cup creamy peanut butter
8 slices bread, crusts removed
2 large bananas, sliced
2 large eggs
3/4 cup 2% milk
1-1/2 teaspoons vanilla extract
Maple syrup

Steps:

  • Spread peanut butter over four slices of bread; top with banana slices. Place remaining bread on top. Cut each sandwich in half; arrange in a greased 8-in. round baking pan. Whisk together eggs, milk and vanilla; pour over sandwiches. Refrigerate, covered, overnight., Preheat oven to 350°. Remove French toast from refrigerator while oven heats. Bake, uncovered, until golden brown, 25-30 minutes. Serve with syrup.

Nutrition Facts :

*** Explore more PB & Banana French Toast Bake Recipes »

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