LAYERED PUMPKIN DESSERT

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Layered Pumpkin Dessert image

I found this recipe in the coupon section in an ad for twinkies. I might make this instead of pumpkin pie this holiday season.

Provided by deborah03

Categories     Dessert

Time 30m

Yield 9-12 serving(s)

Number Of Ingredients 9

1 (15 ounce) package Hostess Twinkies (10 twinkies)
8 ounces cream cheese, softened
1 cup powdered sugar
1 (8 ounce) container frozen non-dairy topping, thawed, and divided
2 (3 1/2 ounce) instant vanilla pudding
1 (15 ounce) can pumpkin
1 1/2 teaspoons pumpkin pie spice
1 cup milk
additional pumpkin pie spice

Steps:

  • Slice twinkies in half lengthwise and place cream-side up, in single layer in 9 x 13-inch baking dish.
  • Using a mixer, blend together cream cheese, powdered sugar and 1/2 of whipped topping until smooth.
  • Spread evenly over twinkies.
  • Combine pudding mix, pumpkin, pumpkin pie spice and milk.
  • Whisk until well blended and layer over cream cheese mixture.
  • Carefully spread remaining whipped topping over pumpkin.
  • Lightly sprinkle with pumpkin pie spice.
  • Refrigerate several hours or until set.

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