Best Spiced Vanilla Chai Recipes
CROCK POT SPICED VANILLA CHAI TEA
I drink Chai tea almost every night in place of a dessert. I usually use the pods for my coffee maker. I came up with this. I surprised my self. This is far better than any Chai tea I've had. I made it low fat. It it full of cinnamon,ginger,and vanilla flavor. That's what I love about Chai Tea. It's like drinking a dessert. I...
Provided by Nor Mac
Categories Other Desserts
Time 2h5m
Number Of Ingredients 9
Steps:
- 1. Measure the water,milk,and tea bags in to the slow cooker.Stir to combine.
- 2. Add the rest of the ingredients,and stir. Cover slow cooker and cook on high 1 1/2 hours-2 hours.
- 3. Pour tea through a sieve in to a large bowl, or container. Discard the tea bags,and any sediment the sieve catches. Serve hot,or refrigerate,and serve cold.
- 4. Store in a pitcher,and keep refrigerated for up to 3-4 days. Reheat in microwave to serve hot,or add ice for Iced Chai tea. This is delicious!!
CHAI SPICED VANILLA SUGAR
This spiced sugar can be used in place of sugar in almost any recipe! I've selected a variety of exotic spices inspired by a cup of Indian chai, but feel free to mix it up for your personal taste! Try and use whole spices so that you can toast them and grind them yourself, much better flavours. One spice, ajowan gives a great peppery caraway taste, the others combine to form an exquisite, exotic aroma! I use white sugar so that the spices come through.
Provided by Benjamaphone
Categories Candy
Time P2DT5m
Yield 4 cups, 64 serving(s)
Number Of Ingredients 10
Steps:
- Combine all of the spices in a cast iron pan. Turn the heat to medium and stir the spices until you smell their beautiful oils filling the air.
- Remove spices from pan just as they start to crackle. Transfer to a mortar and pestle.
- Grind spices roughly, not worrying about getting it perfect, just break open the toasted spices. This will release an overwhelming smell of wonderfullness.
- Put the sugar in a large bowl and spritz/sprinkle the vanilla, stirring until the sugar is evenly light brown from the vanilla. It will combine if you stir it enough.
- Mix the spices with the vanilla sugar and leave the bowl uncovered overnight.
- The next day, the vanilla will be dry and sugar will have become like a hardened sand castle. Scrap at it and break it up until it is smooth.
- Cover the sugar bowl and leave overnight.
- The next day, sieve through a screen.
- Store your delicious Chai Vanilla Spiced Sugar in an airtight container. It will keep for several weeks. Great in earl gray tea, cinnamon buns, on toast with butter, you name it, it's great.
- Please Enjoy!
SPICED VANILLA CHAI
Make and share this Spiced Vanilla Chai recipe from Food.com.
Provided by Annacia
Categories Beverages
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Crush the black pepper, ginger root, cardamom pods, cinnamon stick, and cloves together.
- Pour 8 cups of water into a saucepan and add the crushed spices and tea bags (or loose tea), along with the seeds from the vanilla pod.
- Bring to a boil then reduce the heat to a low simmer and cook for up 10 minutes.
- Strain the chai to remove the spices and prevent the tea becoming too strong. Serve in cups and sweeten with honey if desired.
Nutrition Facts : Calories 9, Fat 0.4, SaturatedFat 0.1, Sodium 4.4, Carbohydrate 1.9, Fiber 0.9, Sugar 0.1, Protein 0.2
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