JEWISH HONEY CAKE (PARVE)

Jewish Honey Cake (Parve) image

Posted for Zaar World Tour-Jewish. This recipe was found on a Jewish recipe website. Parve is a Jewish term for all foods that don't fit into the meat or dairy catagories. These foods may be consumed freely with either meat or dairy.

Provided by Bayhill

Categories Dessert

Time 1h25m

Yield 2 loaves

Number Of Ingredients 15

Ingredients

4 eggs
1 cup sugar
1 cup honey
1 cup vegetable oil
1 teaspoon vanilla
4 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons cinnamon
1/4 teaspoon nutmeg
1 pinch ginger
1/2 teaspoon ground cloves
12 ounces coffee, cooled
1 apple, peeled, cored and grated
1 cup raisins

Steps:

Preheat oven to 350ºF. Spray two 9" x 5" loaf pans with non-stick cooking spray. Line the bottoms with brown paper.
In a large bowl, beat eggs. Add sugar, honey, oil and vanilla; mix well.
In a medium bowl, sift together, flour, baking powder, baking soda, cinnamon, nutmeg, ginger and cloves. Add the sifted, dry ingredients to the egg mixture. Add coffee, apple and raisins. Mix well.
Divide batter evenly between loaf pans. Bake in a 350ºF for 1 hour, or until a wooden pick inserted into cake comes out clean.

Nutrition Facts : Calories 3196.3, Fat 122.2, SaturatedFat 17.8, Cholesterol 423, Sodium 975.3, Carbohydrate 502.1, Fiber 12.9, Sugar 291.1, Protein 41.7