SLOW COOKER CREAMY BROCCOLI CHEESE SOUP

Slow Cooker Creamy Broccoli Cheese Soup image

Make and share this Slow Cooker Creamy Broccoli Cheese Soup recipe from Food.com.

Provided by CookingONTheSide

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 quart low sodium chicken broth
2 cups 1% low-fat milk
1 (20 ounce) package frozen broccoli cuts, thawed
1/2 small onion, finely chopped
1/4 teaspoon black pepper
7 ounces Velveeta cheese, cut into 1/2-inch cubes
1 1/3 cups instant mashed potatoes

Steps:

Combine broth, milk, broccoli, onion, pepper and 1 cup water in slow cooker bowl.
Cover and cook on high for 3 hours or low for 5 hours.
Whisk Velveeta into slow cooker until smooth.
Sprinkle instant potatoes over soup and whisk to combine.
Serve immediately.

Nutrition Facts : Calories 233.1, Fat 9.3, SaturatedFat 5.6, Cholesterol 30.2, Sodium 610.3, Carbohydrate 25.1, Fiber 3.8, Sugar 9.1, Protein 15.1

*** Explore more Slow Cooker Creamy Broccoli Cheese Soup Recipes »

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