CANTALOUPE DAIQUIRIS
Very tasty and pleasant. Perfect during the summer, hanging out with your friends :) (From the recipe of Martha Hall Foose)
Provided by Demi Sephora
Categories Cocktails
Time 2h
Number Of Ingredients 7
Steps:
- 1. In either a Large bowl or freezer bag, combine the Cantaloupe, Sugar, Lemon, Mint & Basil. Let the melon macerate in the fridge until soft and juicy, about 2 hours. Place the glasses in the freezer to chill.
- 2. When your ready to serve your guests, puree the melon mix in a blender or food processor. Add the Rum and Ice, blend until smooth.
- 3. Serve & Enjoy Responsibly. :)
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