Best Spiced Banana Honey French Toast Recipes

Spicy Spiked Banana French Toast image

Provided by Inspired Taste

Categories Side Dish

Time 20m

Yield 4

Number Of Ingredients 12

1/2 cup butter
1/2 cup packed dark brown sugar
1/4 teaspoon crushed red pepper flakes
2 tablespoons dark rum
4 bananas, cut diagonally into 1/2-inch-thick slices
3 whole eggs
2 egg yolks
1/2 cup milk
1/4 cup whipping cream or half-and-half
1 teaspoon vanilla
3 tablespoons unsalted butter
6 slices thick-sliced bread

Steps:

In 10-inch skillet with lid, melt 1/2 cup butter over medium heat. Add brown sugar and pepper flakes; beat with whisk until brown sugar melts into butter. Remove skillet from heat. Beat in rum with whisk until smooth. Cover; set aside.
In large bowl, beat whole eggs and egg yolks with whisk until blended. Add milk, cream and vanilla; beat with whisk until blended.
In another 10-inch or a 12-inch skillet, melt 1 tablespoon of the unsalted butter over medium heat. Working in batches, dip bread slices into egg mixture, turning to coat; place in skillet. Cook about 3 minutes on each side or until golden brown. (Add additional butter if needed for each batch).
While French Toast is cooking, add sliced bananas to brown sugar-rum mixture. Cook over medium-low heat about 2 minutes, tossing gently, until bananas are softened.
Transfer French Toast to individual plates. Top with Banana-Rum Sauce.

Nutrition Facts : ServingSize 1 Serving

Banana Honey Toast image

Provided by katherine.yared

Categories Breakfast

Time 4m

Yield 2 slices of toast, 1-2 serving(s)

Number Of Ingredients 5

2 slices whole grain bread
2 tablespoons butter (optional)
2 tablespoons honey (recommended ( L'Apiculteur, Miel Fleurs De France)
1 medium ripe banana
ground cinnamon

Steps:

Toast two slices of whole grain bread.
If desired, spread one tablespoon butter on each slice of toast.
Spread one tablespoon honey on each slice of toast.
Cut one medium ripe banana into even slices; layer the banana slices over each piece of toast.
Sprinkle toast with ground cinnamon to taste.
Enjoy, perhaps with a mug of hot green tea.