4-CHEESE LASAGNA

4-Cheese Lasagna image

Make and share this 4-Cheese Lasagna recipe from Food.com.

Provided by JfsKnight

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

15 ounces ricotta cheese
12 ounces mozzarella cheese, shredded
1 package provolone cheese
2 eggs
1 tablespoon parsley
1/2 teaspoon salt
1/2 teaspoon pepper
1 package no-cook lasagna noodle
olive oil
32 ounces spaghetti sauce
parmesan cheese, grated

Steps:

Preheat oven to 350 degrees.
Shred provolone (can use salad shooter).
Combine all the cheese mixture ingredients and mix well.
Oil bottom of a 13" x 9" x 2" pan with a thin layer.
Add 1/3 cup spaghetti sauce (ladle-full) to bottom of the pan.
Place 3-4 noodles across bottom of the pan.
Cover with cheese mixture (about 3 tablespoons per noodle) and spread.
Add 1/3 cup of spaghetti sauce and repeat until top of pan is almost reached.
Add noodles and then add spaghetti sauce on top.
Cover with grated parmesan cheese.
Cover pan with aluminum foil, shiny side down.
Follow baking direction on back of no-cook lasagna box.

Nutrition Facts : Calories 442.1, Fat 27.7, SaturatedFat 14.6, Cholesterol 152.9, Sodium 1404.7, Carbohydrate 21.8, Fiber 0.7, Sugar 15.1, Protein 26.1