PEANUT BUTTER CHIP COOKIES III

Peanut Butter Chip Cookies III image

This is the best Peanut Butter Chocolate Chip Cookie I have ever had. I researched different cookies two years before I found this one. It is chewy, plump, and delicious.

Provided by KATHY FLANIGAN

Categories Desserts Cookies Peanut Butter Cookie Recipes

Time 1h

Yield 42

Number Of Ingredients 11

Ingredients

½ cup unsalted butter, softened
1 ½ cups dark brown sugar
½ cup white sugar
½ teaspoon salt
⅔ cup peanut butter
2 eggs
1 ½ teaspoons vanilla extract
2 ½ cups all-purpose flour
2 teaspoons baking soda
2 cups semisweet chocolate chips
2 cups chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together the butter, brown sugar, white sugar, salt and peanut butter. Beat in the eggs and vanilla. Combine the flour and baking soda; stir into the batter to form a dough. Mix in the chocolate chips and walnuts. Scoop mounds of dough as large as two tablespoons onto the prepared cookie sheets. Cookies should be at least 2 inches apart. If batter is crumbly, roll portions of dough into rough spheres between the palms of your hands. Flatten cookies down by 1/3 using the bottom of a glass.
Bake for 10 to 12 minutes in the preheated oven, until well risen and brown. Do not overbake they will firm up a little as they cool. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 178 calories, Carbohydrate 19.8 g, Cholesterol 14.7 mg, Fat 10.6 g, Fiber 1.3 g, Protein 3.3 g, SaturatedFat 3.7 g, Sodium 112.6 mg, Sugar 12.3 g