Best Southwest Chicken Stromboli Recipes

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SOUTHWEST CHICKEN STROMBOLI



Southwest Chicken Stromboli image

I prefer Italian food, but my brother is a big fan of Mexican cooking. I combined my preferences with his and came up with this recipe. He loved it. If you prefer a spicier flavor, just use hotter salsa. -Carly Curtin, Ellicott City, Maryland

Provided by Taste of Home

Categories     Lunch

Time 55m

Yield 6 servings.

Number Of Ingredients 24

3/4 cup water (70° to 80°)
1 tablespoon canola oil
1 tablespoon nonfat dry milk powder
1 tablespoon sugar
1 teaspoon salt
2-1/4 cups bread flour
1/4 cup yellow cornmeal
1 teaspoon active dry yeast
FILLING:
1 small onion, finely chopped
1 small sweet yellow pepper, finely chopped
1 tablespoon canola oil
1-1/2 cups shredded cooked chicken breast
3/4 cup salsa
2/3 cup shredded Mexican cheese blend
1/2 cup refried beans
3/4 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon chili powder
1/4 teaspoon dried oregano
EGG WASH:
1 large egg white, beaten
1 tablespoon water
Sour cream, optional

Steps:

  • In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , Meanwhile, for filling, in a large skillet, saute onion and pepper in oil until crisp-tender. Stir in the chicken, salsa, cheese, beans and seasonings; heat through. Remove from the heat; set aside., When cycle is completed, turn dough onto a lightly floured surface. Roll dough to a 14x12-in. rectangle. Spread filling over half of dough to within 1/2 in. of edges. Fold dough over filling; pinch seams to seal and tuck ends under. Combine egg white and water; brush over dough. Cut slits in top., Place on an ungreased baking sheet. Bake at 350° for 25-30 minutes or until golden brown. Let stand for 5 minutes before cutting. Serve with sour cream if desired.

Nutrition Facts : Calories 367 calories, Fat 10g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 696mg sodium, Carbohydrate 48g carbohydrate (5g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges

SOUTHWEST CHICKEN STROMBOLI RECIPE



Southwest Chicken Stromboli Recipe image

Provided by á-39535

Number Of Ingredients 23

Filling:
3/4 C warm water
1 T veg oil
1 T powdered milk
1 T sugar
2 1/4 C flour
1/4 C corn meal
1 t active yeast
1 small onion chopped
1 yellow pepper chopped
1 T veg oil
1 1/2 C cooked and shredded chicken
3/4 C salsa
3/4 C shredded Mexican blend cheese
1/2 C refried beans
3/4 t ground cumin
1/4 t garlic powder
1/4 t chili powder
1/4 t dried oregano
Egg wash:
1 beaten egg white
1 T water
sour cream to top

Steps:

  • Put first 8 ingredients in bread machine in order listed. Set to dough setting and after first 5 minutes of mixing check dough and if needed add 1 or 2 T of water or flour. In skillet sauté onion and pepper in veg oil until crisply tender. Stir in chicken, salsa, cheese, beans, and seasonings. When heated through set aside. When dough cycle is complete, turn dough out onto a floured surface and roll into 14" x 12" rectangle. Spread the filling over half the dough to within 1/2" of edge. Fold the remaining dough over the filling and seal tucking edges under. Whisk the egg wash and brush over the dough. Cut slits in the top of the roll and place on ungreased baking sheet. Bake at 350 for 25-30 minutes until golden brown. Let stand 5 minutes before cutting. Top with sour cream just before serving.

SOUTHWEST CHICKEN STROMBOLI RECIPE



Southwest Chicken Stromboli Recipe image

How to make Southwest Chicken Stromboli Recipe

Provided by @MakeItYours

Number Of Ingredients 25

Ingredients
3/4 cup water (70° to 80°)
1 tablespoon canola oil
1 tablespoon nonfat dry milk powder
1 tablespoon sugar
1 teaspoon salt
2-1/4 cups bread flour
1/4 cup yellow cornmeal
1 teaspoon active dry yeast
FILLING:
1 small onion, finely chopped
1 small sweet yellow pepper, finely chopped
1 tablespoon canola oil
1-1/2 cups shredded cooked chicken breast
3/4 cup salsa
2/3 cup shredded Mexican cheese blend
1/2 cup refried beans
3/4 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon chili powder
1/4 teaspoon dried oregano
EGG WASH:
1 egg white, beaten
1 tablespoon water
Sour cream, optional

Steps:

  • In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  • Meanwhile, for filling, in a large skillet, saute onion and pepper in oil until crisp-tender. Stir in the chicken, salsa, cheese, beans and seasonings; heat through. Remove from the heat; set aside.
  • When cycle is completed, turn dough onto a lightly floured surface. Roll dough to a 14-in. x 12-in. rectangle. Spread filling over half of dough to within 1/2 in. of edges. Fold dough over filling; pinch seams to seal and tuck ends under. Combine egg white and water; brush over dough. Cut slits in top.
  • Place on an ungreased baking sheet. Bake at 350° for 25-30 minutes or until golden brown. Let stand for 5 minutes before cutting. Serve with sour cream if desired. Yield: 6 servings.

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