LOW FAT FETTUCCINE ALFREDO

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Low Fat Fettuccine Alfredo image

I found this online when doing a search for low fat meals. I don't remember which site it came from, but I've made a few changes from the original and thought I'd add it here. I hope you enjoy it!

Provided by tazdevilfan

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup low fat cottage cheese
1 cup low-fat milk (1%)
1 egg yolk
1/2 teaspoon ground pepper
2 tablespoons butter
1/2 cup grated parmesan cheese, divided
8 ounces fettuccine, cooked and drained

Steps:

  • In blender, combine cottage cheese, milk, egg yolk and pepper and puree until smooth.
  • In a small saucepan, melt butter over low heat; add puree and bring to a simmer, stirring occasionally.
  • Stir in all but 4 tsp of parmesan cheese.
  • Toss cooked noodles with sauce and sprinkle with remaining parmesan cheese.

Nutrition Facts : Calories 410.9, Fat 14.9, SaturatedFat 7.8, Cholesterol 124.3, Sodium 469, Carbohydrate 46.6, Fiber 1.9, Sugar 6.5, Protein 22.3

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