FRESH FRUIT CHEESE PIE

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FRESH FRUIT CHEESE PIE image

Categories     Dessert

Yield 8 slices

Number Of Ingredients 7

1 9-in. baked pastry shell
1 8-oz. pkg cream cheese, softened
1 14-oz. can sweetened condensed milk (not evaporated)
1/3 cup lemon juice concentrate
1 tsp vanilla extract
Fresh fruit
White corn syrup (optional)

Steps:

  • In a large mixer bowl, beat cream cheese until fluffy. Gradually beat in sweeted condensed milk until smooth. Stir in lemon juice and vanilla extract. Chill 3 hours or until set. Arrange fruit on top of pie. If desired, brush with corn syrup just before serving. Refridgerate leftovers. TIP: If bananas are used, dip in additional lemon juice and drain before arranging on pie.

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