SOURDOUGH BREAD PUDDING

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Sourdough Bread Pudding image

Great way to use up Sourdough Bread which is beginning to go stale and is quite yummy & a breeze to make. It's also a great dessert for the cooler months.

Provided by stephanierndos

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

5 cups sourdough bread, cubes
3 cups low-fat milk
4 eggs
2 egg yolks
1 cup sugar
1 tablespoon vanilla
1/4 teaspoon ground nutmeg
1/4 teaspoon almond extract
1/2 teaspoon ground cinnamon
1/3 cup raisins
1/2 cup shredded coconut

Steps:

  • Place bread cubes in lightly greased 2-quart casserole. In large bowl beat together milk, eggs, egg yolks, sugar, almond extract, nutmeg, & cinnamon. Pour over bread cubes. Stir in remaining ingredients.
  • Bake in preheated 350°F oven until knife inserted near center comes out clean, about 50 to 60 minutes. Serve with whipped cream and a dash of cinnamon, if desired.
  • Note: For a puffier pudding, refrigerate several hours or overnight before baking.).

*** Explore more Sourdough Bread Pudding Recipes »

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