SPINACH TIMBALES
Make and share this Spinach Timbales recipe from Food.com.
Provided by Mimi Bobeck
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- White Sauce: Melt butter in a saucepan; add flour and salt, stirring constantly until smooth.
- Add the milk, stirring constantly and cook for 5 minutes.
- Put the spinach through a course sieve.
- Then beat your eggs just slightly; add the melted butter, seasonings, and milk to the eggs.
- Add the spinach.
- Pour the mixture into greased baking dish, ramekins, or pyrex glass custard cups, and place in a pan of hot water.
- Bake at 325°F until firm.
- Serve with a white sauce if desired.
Nutrition Facts : Calories 182.3, Fat 16, SaturatedFat 9, Cholesterol 175.8, Sodium 635.9, Carbohydrate 4.1, Fiber 0.3, Sugar 0.3, Protein 5.9
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