Best Southern Corn Casserole Recipes
CREAMY SOUTHERN STYLE HASH BROWN, SWEET CORN & GROUND BEEF CASSEROLE
How to make Creamy Southern Style Hash Brown, Sweet Corn & Ground Beef Casserole
Provided by @MakeItYours
Number Of Ingredients 19
Steps:
- In a skillet cook the ground beef with onion, bell peppers, and red pepper flakes until browned; drain fat over a colander. Return to pan and add in corn, garlic, season salt, and black pepper; cook until meat is lightly browned.
- In a medium bowl, whisk together the soup with milk, sour cream, 1 1/2 cups cheddar, garlic powder, seasoned salt, black pepper, red pepper flakes, parsley and potatoes.
- Preheat oven to 350 degrees. In a greased 9 x 13 baking dish, pour the potato/soup mixture. Next pour the ground beef mixture over the top and cover with remaining 1/2 cup cheddar cheese.
- Cover with foil and bake for 35 minutes. Remove foil and broil for 3-4 minutes or until cheese is golden and bubbly. Enjoy!
SOUTHERN CORN CASSEROLE
This casserole is requested at every holiday by family and friends. Its elegant enough for even your most picky guests. Hope you'll try it.
Provided by GypsyAnn
Categories Corn
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F; grease a large casserole dish.
- Mix all ingredients and stir until well blended.
- Pour into prepared casserole dish and bake uncovered approximately 45 minutes to 1 hour (depending on your oven). You can cover with foil the last 15 minutes.
Nutrition Facts : Calories 345.1, Fat 19.6, SaturatedFat 6.2, Cholesterol 96, Sodium 788.5, Carbohydrate 35.2, Fiber 3.4, Sugar 10.4, Protein 12
SOUTHERN CORN CASSEROLE
Great family recipe I am asked to make at every family function. The twist is I use Mexican cornbread mix instead of regular cornbread mix.
Provided by roblyn30
Categories Corn
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees. Also spray a 9 x 11 cooking dish with cooking spray.
- In a large bowl, beat 3 eggs. Add 1 stick melted butter and sour cream. Blend well. Add mexican cornbread mix and blend well. Next add cream corn and whole corn and blend well. Finally add bag of shredded cheese and mix well.
- Once all is blended in, pour mixture into cooking dish and place in the oven for 30 minutes. Can check with a toothpick to make sure the center is cooked.
- Enjoy!
Nutrition Facts : Calories 485.4, Fat 37.4, SaturatedFat 22.4, Cholesterol 166.3, Sodium 625.8, Carbohydrate 21.8, Fiber 1.8, Sugar 6.6, Protein 19.8
SOUTHERN CORN CASSEROLE
Another dish from an old country church cookbook--aren't those just the best! This is great as a side dish but good enough for a veggie one dish meal!
Provided by Country Cook in Okl
Categories Cheese
Time 1h10m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Beat eggs. Chop green chili. Shred cheese.
- Combine all and put into greased baking dish.
- Bake at 350°F for 1 hour or until firm in center.
Nutrition Facts : Calories 542.6, Fat 39.3, SaturatedFat 23.5, Cholesterol 201, Sodium 492.9, Carbohydrate 34.6, Fiber 3, Sugar 3.8, Protein 18
CHEESY SOUTHERN CORN CASSEROLE
Always looking for another way to serve corn, this is spicy and cheesy!! Prep time includes roasting the peppers under a low broiler.
Provided by Lynn Socko
Categories Cheese Appetizers
Time 45m
Number Of Ingredients 7
Steps:
- 1. Remove corn from cob, mix with roasted, chopped peppers, salsa and seasonings and mix together well. Add cheese and mix to combine. Suggestions for cheese would be Monterey Jack or Asadero.
- 2. Bake 350º for 25-30 min.
T/R'S SOUTHERN CORN CASSEROLE
Steps:
- Drain corn. Cook bacon, drain and save grease and cool and crumble. Saute onions in bacon drippings. Combine all ingredients, but only half bacon.
- Pour into sprayed casserole dish, or 9 in. deep dish pie crust. Top with rest of bacon.
- Bake at 350°F for 35 to 40 min until bubbly and slightly brown.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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