SWEET POTATO DIPPERS

Sweet Potato Dippers image

A savory and creamy dipping sauce accents the delicious flavor of tender sweet potato slices. Leftover sauce can be served with crackers. -Cheryl Maczko, Arthurdale, West Virginia

Provided by Taste of Home

Time 35m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1-1/4 pounds sweet potatoes (about 2 medium), peeled
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
DIP:
3 ounces fat-free cream cheese
3 tablespoons reduced-fat sour cream
2 teaspoons finely chopped green onion
2 teaspoons finely chopped seeded jalapeno pepper
GARNISH:
Additional finely chopped green onion, optional

Steps:

Cut potatoes into 1/8-in. slices. Place in a large bowl. Drizzle with oil. Sprinkle with salt and pepper; toss to coat., Arrange in a single layer in two ungreased 15x10x1-in. baking pans. Bake at 375° for 25-30 minutes or until golden brown, turning once., In a small bowl, beat dip ingredients. Serve with potatoes. Garnish with additional onion if desired.

Nutrition Facts : Calories 155 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 280mg sodium, Carbohydrate 23g carbohydrate (10g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges