Best Sonoran Tamarind Sauce Recipes

SONORAN TAMARIND SAUCE

Sonoran Tamarind Sauce image

Recipe is from the Sonoran Grill cookbook. It says that this sauce is wonderful on any roast pork; however, it recommends pork tenderloin. Recipe did not provide cooking times.

Provided by DailyInspiration

Categories Sauces

Time 10m

Yield 1 cups

Number Of Ingredients 6

Ingredients

1/4 cup red wine vinegar
3 tablespoons dark brown sugar
2 garlic cloves, minced
1 1/2 cups beef broth
1/3 cup tamarind paste
1 teaspoon fresh ginger, grated

Steps:

In a medium saucepan, bring vinegar, brown sugar, and garlic to a low boil, whisking until brown sugar has completely dissolved.
Boil, stirring often until liquid has reduced by half; liquid will be a syrup at this point.
Lower heat to a simmer and whisk in the beef broth. Whisk in the tamarind paste. Stir in the ginger and simmer to let sauce reduce a little more.
Pour sauce through a sieve into a serving bowl.
Spoon over sliced pork tenderloin.

Nutrition Facts : Calories 299.9, Fat 1.1, SaturatedFat 0.5, Sodium 1368, Carbohydrate 68.2, Fiber 2.2, Sugar 63.2, Protein 5.7

SONORAN TAMARIND SAUCE

Sonoran Tamarind Sauce image

This sauce is great on any roasted pork, but is best on pork tenderloin.

Provided by Daily Inspiration S

Categories Other Sauces

Time 15m

Number Of Ingredients 6

Ingredients

1/4 c red wine vinegar
3 Tbsp dark brown sugar
2 garlic cloves, minced
1 1/2 c beef broth
1/3 c tamarind paste
1 tsp fresh ginger, grated

Steps:

1. In a medium saucepan, bring vinegar, brown sugar, and garlic to a low boil, whisking until brown sugar has completely dissolved. Boil, stirring often, until liquid is reduced by half; liquid will be a syrup at this point.
2. Lower heat to a simmer and whisk in the beef broth. Whisk in the tamarind paste. Stir in ginger and simmer to let sauce reduce a little more.
3. Pour sauce through a sieve into a serving bowl. Spoon over sliced pork tenderloin.

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