FRENCH DRESSING OVER ICEBERG WEDGES

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French Dressing Over Iceberg Wedges image

"This dressing has long been a favorite in our family affirms Carol Underhill from her Bathurst, New Brunswick kitchen. "I go the recipe from a friend years ago, who apparently picked it up from a local restaurant.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2-1/4 cups.

Number Of Ingredients 11

3/4 cup ketchup
1/2 cup vegetable oil
1/2 cup cider vinegar
1/2 cup packed brown sugar
1/4 cup chopped onion
1 garlic clove
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon paprika
Dash hot pepper sauce
Iceberg lettuce, cut into wedges

Steps:

  • Combine the first 10 ingredients in a blender; cover and process until smooth. Store in a jar with a tight-fitting lid; refrigerate. Shake; serve over lettuce wedges.

Nutrition Facts :

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