NO CHURN MINT CHOCOLATE CHIP ICE CREAM

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No Churn Mint Chocolate Chip Ice Cream image

This is a fast way to prepare ice cream when you don't have the time. Make it before work and it will be ready for dinner!

Provided by jimf57

Categories     Frozen Desserts

Time 6h20m

Yield 1 1/2 Quarts, 12 serving(s)

Number Of Ingredients 6

1 (14 ounce) can sweetened condensed milk
1 tablespoon vanilla extract
1/2 teaspoon mint extract
5 drops green food coloring
2 cups heavy whipping cream
1 cup mint chocolate chips, chopped (I use Andes chocolate mint candy.)

Steps:

  • In a large bowl, whisk together sweetened condensed milk, vanilla extract, mint extract and green food coloring until blended.
  • In a separate large bowl, beat whipping cream until soft peaks form. Fold the whipping cream into the first bowl. Then, fold in chips or candy.
  • Transfer mixture to a 1/2 gallon freezer-safe dish. Place in the freezer and chill until firm, at least 6 hours.

Nutrition Facts : Calories 313.9, Fat 21.8, SaturatedFat 13.4, Cholesterol 65.6, Sodium 58.7, Carbohydrate 28.2, Fiber 0.8, Sugar 25.8, Protein 4

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