STEW MEAT CHILI

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Stew Meat Chili image

I came across this from a old recipe book I had from years ago. If you want it milder, you might want to cut down on thwe chili powder.

Provided by weekend cooker

Categories     Vegetable

Time 6h15m

Yield 4-6 bowls, 4-6 serving(s)

Number Of Ingredients 9

2 lbs premium cut stew meat
1 onion, chopped
2 (15 ounce) cans diced tomatoes
2 (15 ounce) cans pinto beans, liquid reserved
1 1/2 tablespoons chili powder
1 1/2 teaspoons ground cumin
1 1/2 teaspoons ground oregano
salt (optional)
cheddar cheese (topping)

Steps:

  • If stew meat is in fairly large pieces, cut each piece in half.
  • In a large skillet, brown stew meat and transfer to a large slow cooker.
  • Add onion, tomatoes, beans, seasonings, and salt to taste.
  • Cover and cook on low for 6-7 hours.
  • Sprinkle shredded cheddar cheese over each serving.

*** Explore more Stew Meat Chili Recipes »

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    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #soups-stews     #vegetables     #chili     #meat     #tomatoes     #taste-mood     #presentation

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