CROCK POT PORK CHOPS
I got this recipe out of a Mennonite cookbook from my hometown- I usually don't like pork chops, but these are delicious! They practically fall apart- they are so tender. An added bonus is they are super easy to make and they go great with mashed potatoes and peas and carrots.
Provided by Megan V
Categories Pork
Time 3h10m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Mix first four ingredients together thoroughly and coat pork chops with flour mixture.
- Fry pork chops in oil in skillet until well browned on both sides. Place in crockpot.
- Pour chicken and rice soup over pork chops.
- Cover and cook on high for 3-4 hours.
Nutrition Facts : Calories 760.6, Fat 36.1, SaturatedFat 10.5, Cholesterol 250.4, Sodium 1193.6, Carbohydrate 19.4, Fiber 1, Sugar 0.2, Protein 83.7
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