Best Slow Cooker Spareribs Recipes

SLOW COOKER POTLUCK SPARERIBS

Steps:

• Put spareribs in the bottom of a slow cooker; top with ketchup, brown sugar, vinegar, honey, soy sauce, ginger, salt, mustard, garlic powder, and black pepper.
• Cook on High for 5 hours.

SLOW COOKER COUNTRY-STYLE SPARERIBS

Steps:

• Season ribs with salt and pepper to taste. In a large skillet, over medium-high heat, brown ribs on all sides.
• Place half of the onion, green pepper, and celery in the bottom of a slow cooker. Place half of the ribs on top the vegetables, then repeat layering with the remaining vegetables and ribs. In a medium bowl, stir together the tomato sauce, brown sugar, vinegar, lemon juice, and Worcestershire sauce. Pour mixture over the top of the ribs.
• Cover, and cook on High for 1 hour. Reduce to Low, and cook for another 8 to 9 hours.

SLOW COOKER SWEET BBQ PORK SPARERIBS (OR CHICKEN)

Steps:

• Spray your slow cooker with nonstick spray.
• Place the spareribs (or chicken pieces) in bottom of slow cooker. Sprinkle w/ salt and pepper; if desired to taste.
• Combine remaining ingredients in a bowl. Pour over meat.
• Cover and cook on low for 6-8 hours or until done.

SLOW COOKER SPARERIBS

Steps:

• Place ribs in a large stock pot, and cover with water. Bring to a boil, and cook for 15 minutes.
• In a mixing bowl, mix together soup, onion, garlic, brown sugar, Worcestershire sauce, and soy sauce. Remove ribs from water, and transfer to a slow cooker. Pour sauce over ribs.
• Cover, and cook on Low for 6 to 8 hours, or until ribs are tender.
• If sauce is too thin when cooking time is done, drain sauce from ribs, and pour into a sauce pan. Combine 1 teaspoon cornstarch with a small amount of cold water, stir into sauce, and bring sauce to boil. Cook until sauce has reached desired thickness.