CHICKEN FAJITA CASSEROLE
Tortillas stand in for noodles in a south of the border lasagna-style casserole.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, mix refried beans, tomato sauce and fajita seasoning mix. Stir in chicken.
- Spread 1/2 cup of the bean mixture over bottom of baking dish. Arrange 4 tortillas, overlapping if necessary, in baking dish. Top with half of remaining bean mixture, half of the stir-fry vegetables and 1 cup of the cheese. Repeat layers with remaining tortillas, bean mixture, stir-fry vegetables and cheese.
- Cover baking dish with foil. Bake 30 minutes. Uncover; bake 15 to 20 minutes longer or until hot and bubbly. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 460, Carbohydrate 45 g, Cholesterol 70 mg, Fat 2, Fiber 6 g, Protein 27 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1710 mg, Sugar 8 g, TransFat 1 1/2 g
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