ITALIAN-STYLE GROUND BEEF

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Italian-Style Ground Beef image

Best results come from using a lean ground meat. Add a green salad and your favorite garlic bread and you have one delicious meal. NOTE: because of previous reviews I'm adding another 1/4 cup to the fine dry breadcrumbs.

Provided by Julie Bs Hive

Categories     Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb lean ground beef
1/4 cup cold water
3/4 teaspoon seasoning salt
1/8 teaspoon black pepper
1 tablespoon parsley, minced
all-purpose flour
1 egg, slightly beaten
1/4-1/2 cup fine dry breadcrumb
4 slices mozzarella cheese
1 cup spaghetti sauce (your own or store bought)
2 tablespoons parmesan cheese, grated
parsley (to garnish)

Steps:

  • Mix together beef, water, seasoned salt, black pepper and parsley. Shape into 4 patties, about 3/4 in thick.
  • Coat both sides of patties with flour. Dip into egg, then into crumbs. Brown quickly in hot oil on both sides in skillet.
  • Arrange in shallow 1/1/2-quart baking dish. Put a slice of cheese on each patty.
  • Pour spaghetti sauce over patties. Sprinkle with Parmesan Cheese.
  • Bake at 400° for about 25 minute Garnish with parsley.

*** Explore more Italian-Style Ground Beef Recipes »

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