FIVE SPICE BEEF AND RICE CASSEROLE

Five Spice Beef and Rice Casserole image

Provided by My Food and Family

Categories Home

Time 25m

Number Of Ingredients 12

Ingredients

2 lb ground chuck
1 small onion, diced
2 cups instant rice
1 lg can diced tomatoes
2 cans cream of mushroom soup
1 Tbsp onion powder
1 Tbsp garlic powder
1 tsp sage
1 tsp thyme
1 tsp oregano
Milk (optional)
2 lg packs Kraft American Cheese Slices

Steps:

In a large skillet, brown ground chuck with diced onion; drain grease. Add rice, tomatoes, soup, and spices. Add one soup can of milk if desired. Simmer about 10 minutes, stirring occasionally, until rice is done.
Spoon about 1/2 of the mixture into a 9x13 microwave safe casserole dish. Cover completely with cheese slices. Spoon in rest of mixture, cover completely with cheese slices.
Microwave about 5 minutes until cheese is melted. Serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g