SEMISWEET CHOCOLATE ICING
This is the icing for the Vanilla-Fudge Marble Cake recipe #45104. Don't have the golden syrup? Well if you must, you can try substituting it with 2 parts light corn syrup and 1 part molasses or equal parts of honey and light corn syrup.
Provided by Charlotte J
Categories Dessert
Time 15m
Yield 1 batch of icing
Number Of Ingredients 4
Steps:
- Combine all ingredients together in a small saucepan.
- Heat over low heat, stirring until chocolate melts and mixture is smooth.
- Use immediately to top the Vanilla-Fudge Marble Cake recipe #45104.
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