PORK MARSALA

Pork Marsala image

Some good friends fixed Pork Marsala for us once and it has been a favorite ever since! It's the perfect pair with a loaf of crusty garlic bread. -Connie Miller, Olathe, Kansas

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 11

Ingredients

4 ounces linguine
1/2 pound sliced fresh mushrooms
1 tablespoon canola oil
1 tablespoon butter
1 teaspoon minced garlic
1/2 cup Marsala wine or beef broth
2 tablespoons tomato paste
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 pound cooked pork tenderloin, cut into strips
1 teaspoon minced fresh parsley

Steps:

Cook linguine according to package directions. Meanwhile, in a large skillet, saute mushrooms in oil and butter until tender. Add garlic; cook 1 minute longer., Stir in the wine, tomato paste, salt and pepper until blended. Add pork. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through. Sprinkle with parsley. Drain linguine; serve with pork mixture.

Nutrition Facts : Calories 562 calories, Fat 16g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 413mg sodium, Carbohydrate 59g carbohydrate (11g sugars, Fiber 4g fiber), Protein 34g protein.