Best Six Sisters Slow Cooker Honey Sesame Chicken Recipes

SLOW COOKER HONEY SESAME CHICKEN RECIPE

Slow Cooker Honey Sesame Chicken Recipe image

The perfect mix of sweet and savory, this recipe for Slow Cooker Honey Sesame Chicken will become a family favorite!

Provided by Camille Beckstrand

Time 4h5m

Number Of Ingredients 11

Ingredients

4 boneless, skinless chicken breasts ((thighs would be fine too))
salt and pepper (to taste)
1 cup honey
½ cup soy sauce
½ cup diced onion
¼ cup ketchup
2 Tablespoons vegetable oil ((could also use olive oil or canola oil))
2 cloves garlic (minced)
¼ teaspoon red pepper flakes ((optional - doesn't really add heat, just adds more flavor))
4 teaspoon cornstarch (dissolved in 6 Tablespoons water)
sesame seeds

Steps:

Spray crock pot with non-stick cooking spray.
Season both sides of chicken with lightly with salt and pepper, put into crock pot.
In a small bowl, combine honey, soy sauce, onion, ketchup, oil, garlic and pepper flakes. Pour over chicken.
Cook on low for 3-4 hours or on high 1 1/2 ? 2 1/2 hours, or just until chicken is cooked through. Remove chicken from crock pot, leave sauce. Dissolve 4 teaspoons of cornstarch in 6 tablespoons of water and pour into crock pot. Stir to combine with sauce. Replace lid and cook sauce on high for ten more minutes or until slightly thickened.
Cut chicken into bite size pieces, then return to pot and toss with sauce before serving. Sprinkle with sesame seeds and serve over rice or noodles.
*You can also sprinkle more red pepper flakes on top if you want more heat.

Nutrition Facts : Calories 333 kcal, Carbohydrate 53 g, Protein 19 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 48 mg, Sodium 1262 mg, Fiber 1 g, Sugar 49 g, ServingSize 1 serving

SLOW COOKER SWEET BBQ CHICKEN RECIPE

Slow Cooker Sweet BBQ Chicken Recipe image

Number Of Ingredients 5

Ingredients

4 boneless skinless chicken breasts (frozen or thawed)
1 (18 ounce) bottle barbecue sauce
1/2 cup brown sugar
1/4 cup apple cider vinegar
1 Tablespoon Worcestershire sauce

Steps:

Place chicken breasts in the bottom of slow cooker.
In a mixing bowl, combine barbecue sauce, brown sugar, vinegar and Worcestershire sauce.
Pour sauce over chicken. Cover and cook on high 3-4 hours or low for 4-6 hours.

Nutrition Facts : Servingsize 4 serving, Calories 854 kcal, Fat 32 g, SaturatedFat 6 g, Cholesterol 117 mg, Sodium 5326 mg, Carbohydrate 91 g, Sugar 60 g, Protein 47 mg

SLOW COOKER ITALIAN CHICKEN RECIPE

Slow Cooker Italian Chicken Recipe image

This is a recipe we've had in our family for years and it's always a crowd favorite. This dump and go slow cooker recipes turns out creamy, cheesy chicken every time. It's the ultimate comfort food, especially served over pasta or mashed potatoes.

Categories Main Course

Yield 6

Number Of Ingredients 5

Ingredients

4 boneless skinless chicken breasts
1 (1 ounce) package zesty Italian dressing mix
1 (8 ounce) package cream cheese (softened)
2 (10.75 ounce) cans cream of chicken soup
1 (16 ounce) box pasta (we like rigatoni or bow tie pasta)

Steps:

Place chicken in a slow cooker and sprinkle Italian dressing mix over top.
Combine cream cheese and cream of chicken soup in a small bowl and whisk until smooth and spoon over chicken.
Cook on low 4-6 hours.
Once chicken is done, remove from the slow cooker and shred with 2 forks. Return to slow cooker and mix in with the rest of the sauce before serving.
Serve chicken over cooked pasta. Garnish with chopped parsley and shredded parmesan cheese (optional).

Nutrition Facts : Servingsize 1 serving, Calories 1358 kcal, Fat 75 g, SaturatedFat 35 g, Cholesterol 446 mg, Sodium 758 mg, Carbohydrate 33 g, Sugar 17 g, Protein 133 mg

INSTANT POT HONEY SESAME CHICKEN

Instant Pot Honey Sesame Chicken image

Yield 4

Number Of Ingredients 11

Ingredients

4 boneless, skinless chicken breasts
Salt and pepper
1 cup honey
1/2 cup soy sauce
1/2 cup diced onion
1/4 cup ketchup
2 tablespoons vegetable oil (could also use olive oil or canola oil)
2 cloves garlic, minced
1/4 teaspoon red pepper flakes (optional - doesn't really add heat, just adds more flavor)
4 teaspoons cornstarch dissolved in 6 Tablespoons water
Sesame seeds

Steps:

Place your chicken in the bottom of the Instant Pot.
In a small bowl, combine honey, soy sauce, onion, ketchup, oil, garlic and pepper flakes. Pour over chicken and put your Instant Pot Lid on and seal.
Cook on the Meat setting for 20 minutes and then quick release once the 20 minutes is up. Remove chicken from pot, leave sauce.
Dissolve 4 teaspoons of cornstarch in 6 tablespoons of water in a small bowl and pour into your Instant Pot. Stir to combine with sauce. Push the Saute button and cook sauce for about 5 minutes or until slightly thickened.
Cut the chicken into bite size pieces, then return to pot and toss with sauce before serving. Sprinkle with sesame seeds and serve over rice or noodles.
You can also sprinkle more red pepper flakes on top if you want more heat.
I removed my Honey Sesame Chicken from the Instant Pot and put in a bowl and cooked my rice in my Instant Pot.
To make rice in your Instant Pot you need to have the same ratio rice as you do water.
I used 2 cups of Brown Jasmine Rice.
To make it: Rinse and drain 2 cups of rice and dump it into your Instant Pot. Add 2 cups of water. Seal your instant pot with the lid and push the Rice button. It will cook for 10 minutes then quick release. You will have PERFECT rice!