TOMATO SOUP SALAD
Found this in "Tested Recipes approved by the Women of the Moose, Laramie, Wy., Chapter 423 which was printed in 1947 - Old Time Recipes. It sounds strange but we liked it. I would like to see more of the really old recipes come back....The old time reclpes from the old time cooks!! Cook time is chill time.
Provided by OceanLuvinGranny
Categories Fruit
Time 6h5m
Yield 1 salad, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat tomato soup.
- Add jello.
- When it begins to thicken add mayonnaise and cottage cheese and mix well.
- Add celery and olives.
- Put in loaf pan or molds to set in refrigerator (about 6-8 hours).
- Garnish with a dollop of mayonnaise and a slice of olive.
Nutrition Facts : Calories 269.2, Fat 11.4, SaturatedFat 2.4, Cholesterol 11.6, Sodium 839.4, Carbohydrate 37.4, Fiber 1, Sugar 26.5, Protein 6.5
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