SPINACH AND FETA PITA BAKE

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SPINACH AND FETA PITA BAKE image

Categories     Cheese     Leafy Green     Mushroom     Tomato     Sandwich

Number Of Ingredients 9

6 ounces (1 tub) sun-dried tomato pesto
6 (6 inch) whole wheat pita breads
2 roma/plum tomatoes, chopped
1 bunch spinach, rinsed and chopped
4 fresh mushrooms, sliced
1/2 cup feta cheese, crumbled
2 tablespoons Parmesan cheese, grated
3 tablespoons olive oil
1 recipe (to taste) ground black pepper

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Spread tomato pesto onto one side of each pita bread and place them pesto-side up on a baking sheet. Top pitas with tomatoes, spinach, mushrooms, feta cheese, and Parmesan cheese; drizzle with olive oil and season with pepper.
  • Bake in the preheated oven until pita breads are crisp, about 12 minutes.
  • Cut pitas into quarters.

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    #weeknight     #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #appetizers     #main-dish     #vegetables     #oven     #easy     #diabetic     #dinner-party     #kid-friendly     #pizza     #dietary     #comfort-food     #mushrooms     #toddler-friendly     #greens     #spinach     #tomatoes     #taste-mood     #equipment     #presentation     #served-hot     #3-steps-or-less     #baking

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