CINNAMON PORK TENDERLOIN

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Cinnamon Pork Tenderloin image

Make and share this Cinnamon Pork Tenderloin recipe from Food.com.

Provided by lets.eat

Categories     Pork

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 tablespoons soy sauce
3 tablespoons sherry wine
1 tablespoon brown sugar
1 1/2 teaspoons honey
1 teaspoon ground cinnamon
1 garlic clove, minced
2 pork tenderloin (3/4 pound each)

Steps:

  • In a large resealable plastic bag, combine the first six ingredients. Add the pork; seal bag and turn to coat. Refrigerate for 4-6 hours. Drain and discard the marinade. Grill the pork, uncovered, over medium heat for 15-20 minutes or until a meat thermometer reads 160', turning occasionally. Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 78.2, Sodium 758.6, Carbohydrate 8.5, Fiber 0.4, Sugar 6.1, Protein 1.5

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