GRILLED CHICKEN WITH SPICY PEACH GLAZE
From Betty's Soul Food Collection... A real peach of a recipe, with tender chicken drenched in fruit preserves and flavored with piquant chopped green chiles. Add fresh green beans and cornbread for a primo dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill. In food processor or blender, process all ingredients except chicken pieces until smooth. Reserve 1/3 cup preserves mixture.
- Place chicken pieces on grill over medium heat. Cover grill; cook 25 to 30 minutes, turning frequently and brushing with preserves mixture during last 15 minutes of cooking, until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for drumsticks). Discard any remaining preserves mixture used for brushing.
- Before serving, brush chicken with reserved preserves mixture.
Nutrition Facts : Calories 360, Carbohydrate 37 g, Cholesterol 120 mg, Fat 1/2, Fiber 0 g, Protein 40 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 27 g, TransFat 0 g
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