Best Shrimp Saute With Pesto Mozzarella And Grape Tomatoes Recipes

Shrimp Pesto Sauté image

Provided by Spirited and then Some

Time 17m

Number Of Ingredients 6

2-3 tablespoons olive oil (enough to cover the bottom of a skillet)
1/8 teaspoon sea salt
1 pound shrimp, fresh or thawed and deveined
1/2 pint grape tomatoes, halved or sliced
1/2 cup pesto (more as desired)
Pepper, to taste

Steps:

Add enough olive oil to cover the skillet. Then add a pinch of sea salt, pepper, and the shrimp. Sauté for about 1-2 minutes. Then add the tomatoes. Sauté for another 1-2 minutes or until the tomatoes are steamed but not cooked.
Using a slotted spoon, transfer the shrimp and tomatoes from the pan to a bowl. Top with pesto and serve immediately.
Refrigerate uneaten portions and consume within about 1-2 days.

Shrimp Saute with Pesto, Mozzarella, and Grape Tomatoes Recipe - (4.3/5) image

Provided by á-3125

Number Of Ingredients 4

14 Large Shrimp, previously frozen
1 Tbsp Pesto
8 grape tomatoes
2 oz fresh mozzarella, cut into cubes

Steps:

Add all of the ingredients to a large saute pan on medium-high heat. Stir to spread the melting cheese. Cook for about 2 minutes, just until the tomatoes are tender and the mozzarella is nice and creamy. If you are using previously frozen shrimp you only need to reheat them, so don't over cook! If you are using uncooked shrimp, add all of the ingredients and cook for about 3 to 4 minutes.

Impress Them! Shrimp With Grape Tomatoes image

Provided by MrsMM

Time 18m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb raw shrimp or 1 lb cooked shrimp
3/4 cup grape tomatoes, halved
3 garlic cloves, crushed
1 green onion, sliced small
1 teaspoon basil
1 teaspoon oregano
salt, to taste
1 tablespoon olive oil
1 tablespoon butter
1 red chili peppers, chopped or 1 red chili pepper flakes