BLINTZ KUGEL

Blintz Kugel image

This is my Gram's recipe for a cheese kugel - hence the name blintz (like cheese blintzes). It is very filling and does not last long at any occasion. You can use low-fat cheeses if you prefer. Serve it with sour cream if you like.

Provided by The Plum Wizard

Time 1h3m

Yield 12

Number Of Ingredients 8

Ingredients

1 (8 ounce) package egg noodles
3 eggs
½ cup white sugar
1 (16 ounce) package small-curd cottage cheese
2 (8 ounce) packages farmers cheese
½ cup sour cream
2 tablespoons butter, melted
1 ¼ cups crushed corn flakes

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add egg noodles; cook, stirring occasionally, until noodles are tender yet firm to the bite, about 8 minutes. Drain.
Beat eggs and sugar together in a bowl until smooth, 1 to 2 minutes. Add cottage cheese, farmers cheese, sour cream, and melted butter; mix well to combine. Stir in noodles.
Spread noodle mixture in a 9x13-inch glass baking dish. Sprinkle corn flakes on top.
Bake in the preheated oven until golden brown, about 40 minutes.

Nutrition Facts : Calories 341.6 calories, Carbohydrate 26.4 g, Cholesterol 110.4 mg, Fat 18.4 g, Fiber 0.7 g, Protein 17.4 g, SaturatedFat 12.1 g, Sodium 465.8 mg, Sugar 9.2 g