I had some greek yogurt that I needed to use up, so I came up with this recipe for a healthy muffin which I'm always on the search for. It turned out great for breakfast, nice and light with lots of flavour.
Provided by Veggie Girl.
Categories Quick Breads
Time 26m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400.
- Mix together dry ingredients.
- In another bowl, mix together wet ingredients.
- Add wet to dry, mix until just combined.
- Fold in cranberries.
- Grease 12 muffin tins.
- Spoon in batter and bake for 16-18 minutes.
Nutrition Facts : Calories 122.4, Fat 2, SaturatedFat 0.4, Cholesterol 16.2, Sodium 223.2, Carbohydrate 23.2, Fiber 1.7, Sugar 5.8, Protein 3.1
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