SAUTEED YUKON GOLD POTATOES

SAUTEED YUKON GOLD POTATOES image

Categories Potato

Yield 2 servings

Number Of Ingredients 5

2 Rosemary Sprigs
1 medium onion, peeled but left whole
8 ounces Yukon Gold potatoes, cut into 3/4 inch cubes
1 teaspoon chopped rosemary
Olive oil for sauteing, about 1 tablespoon

Steps:

Preheat oven to 350 degrees. In medium saucepan bring several cups of water to boil on high heat. Add salt, rosemary sprigs and onion. Cook for a few minutes, then add potatoes. Cook 10 minutes or until potatoes are just fork-tender. Drain and discard rosemary sprigs and onion. Pat potatoes dry. In a medium skillet, heat olive oil on medium-high heat. Add chopped rosemary and potatoes; saute 2 minutes, just to coat with olive oil. Transfer to roasting pan and bake 15 minutes. Toss potatoes and baked and additional 10 minutes until crispy and golden brown.