FIVE HAPPINESS FRIED NOODLES
From Food Stamps/SNAP-Ed Recipe Finder. Per Recipe: $ 3.76 Per Serving: $ 0.75 I added a dash pf sesame oil. You could add leftover chicken or ham, baby corn, zucchini...
Provided by MoreWithLessMom
Categories Lunch/Snacks
Time 27m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- 1. In a large pot on high heat, bring 10 cups of water to boil. Cook noodles in boiling water until tender or "al-dente," approximately 5 - 7 minutes, drain and set aside.
- Heat a nonstick wok or pan over high heat. Add 1/2 tablespoon oil, swirling to coat the pan, add noodles and pan-fry until noodles are golden, about 7 to 10 minutes. Remove noodles from wok.
- Add remaining 1/2 tablespoon oil to wok, add vegetables, and stir-fry until just cooked, about 5 to 7 minutes.
- Return noodles to the wok, add salt, sugar and soy sauce.
- Stir to combine and serve.
Nutrition Facts : Calories 413.5, Fat 7, SaturatedFat 1.5, Cholesterol 76.6, Sodium 481.8, Carbohydrate 73, Fiber 5.3, Sugar 6.8, Protein 16.2
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