SESAME-SOY GREEN BEANS AND PEPPERS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 17m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cut green beans into 2-inch pieces on an angle. Place in a skillet. Add water, salt, to taste and cook beans 5 minutes, then drain beans. Place the skillet back on stove and add vegetable oil. Heat pan over high heat until oil smokes. Add the beans and red peppers and stir-fry 2 minutes. Add the soy and sesame oil and transfer to a serving dish. Garnish with sesame seeds and serve.
SESAME GREEN BEANS & PEPPERS
Serve as a chilled or room temperature salad.
Provided by Mikekey *
Categories Other Salads
Time 20m
Number Of Ingredients 4
Steps:
- 1. Trim green beans and blanch in boiling water about 2 minutes. Drain and rinse under cold water.
- 2. Place in a serving bowl with bell pepper and toss with remaining ingredients.
- 3. Chill or serve room temperature.
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