MEXICAN CHICKEN
Make and share this Mexican Chicken recipe from Food.com.
Provided by Terriee12
Categories Very Low Carbs
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Spray baking dish with non stick spray. Put uncooked chicken in baking dish.
- Mix together the picante sauce and brown sugar (put in as little or as much brown sugar as you like. in my house we like it sweet).
- Pour mixture over chicken and bake at 350°F until chicken is done. You can serve this over rice or noodle. I like to use egg noodles.
- If you are making this for kids. You can cut the chicken up into pieces before you cook it to make things easier for you.
Nutrition Facts : Calories 280.3, Fat 13.6, SaturatedFat 3.9, Cholesterol 92.8, Sodium 777.1, Carbohydrate 7.2, Fiber 1.8, Sugar 3.5, Protein 32
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