Steps:
- 1. Preheat oven to 350F 2. ALL dry ingredients into mixer (Flour, Sugar, Salt, Baking Powder) 3. Combine/Mix up on a low speed 4. While mixing add in the butter 5. Speed up mixer on a medium low speed 6. add vanilla and the milk in a nice steady stream 7. Put mixer on low for about 1 min 8. after the minute keep the mixer going then drop in those eggs 1 at a time 9. Mix for another 30 seconds 10. Spray the whole entire pan sides and all with the non-stick spray 11. Pour cake batter into pan 12. Bake at 350 F for 30-35 minutes 13. if cake is pulled away from the pan that is a good sign that it is ready 14. let cakes sit for about 10 minutes 15. if you can touch the pan with out gloves you are ready 16. slowly flip the cake over on the cooling rack 17. make sure the cake is completely cool before frosting the cake
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