CORNED BEEF AND MIXED VEGETABLES

Corned Beef And Mixed Vegetables image

Number Of Ingredients 9

1 corned beef brisket (3 to 4 pounds), trimmed
6 to 8 small red potatoes
3 medium carrots, cut into 2-inch pieces
3 ribs celery, cut into 2-inch pieces
2 tablespoons chopped celery leaves
2 turnips, , peeled and cut into wedges
1 medium head cabbage, cut into 6 to 8 wedges
1/2 pound fresh green beans
3 to 4 ears fresh corn, halved

Steps:

Place corned beef and enclosed seasoning packet in an 8-qt. Dutch oven. Cover with water and bring to a boil. Reduce heat cover and simmer for 2 hours or until meat is tender. Add potatoes, carrots, celery, celery leaves and turnips return to a boil. Reduce heat cover and simmer for 20 minutes. Add cabbage, beans and corn return to a boil. Reduce heat cover and simmer 15-20 minutes or until vegetables are tender.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves